Posted by Samantha | Posted in Sam | Posted on 29-12-2009
Hubby is rushing to go out tonight, so I’ve to prepare a quick dinner for him before he goes out. So I’ve cook a Spaghetti with Sausages & Cherry Tomatoes.. The whole process only took me 30 minutes including preparations. This is the fastest dinner I’ve prepared. This time I just put in Sausages, Minced Pork & Cherry Tomatoes. Well although nothing fancy in the ingredients, but its still fill up hubby & my stomach..

Posted by Samantha | Posted in Wedding | Posted on 24-12-2009
I was so happy to receive this order, bridesmaid wrist corsages. Although it’s not a big order but it’s a rush order because I got to finish it in 4 days… that’s the reason I seldom update my blog until today… Luckily I was able to finish it on time and deliver to my client. Phew~~~
Thanks to Yvonne for ordering from me and trusting me… Congrats on you wedding. Enjoy you wedding as well!!!


P/S : I need to thanks to my best friend, Cassie for teaching me how to do this for my own wedding.
For more details, please visit www.samhearts.com/shop/
Posted by Samantha | Posted in Sam | Posted on 24-12-2009
Hubby is working night shift tonight, so I got to have dinner my own. Cooked this simple noodles again, Cantonese Fried Mee Suah. Save some for hubby, his supper. Oh ya.. he likes to have supper….

Posted by Samantha | Posted in Sam | Posted on 23-12-2009
My biggest success is to cook a nice meal for HB. So I tried to cook everyday for HB and of course, for myself. I like to explore more and more new recipe but sometimes I got no time to do so… so as usual tonight I just cooked normal meal for dinner.




Posted by Samantha | Posted in Sam | Posted on 23-12-2009
Tonight I tried the other Buffalo Wings recipe. Well, this recipe is much easier than the earlier recipe. Basically just mix all the ingredients then marinade the wings with the sauce for about 1/2 hour. Then put into oven and bake for about 20 minutes or until the wings are well cooked.



Posted by Samantha | Posted in Sam | Posted on 23-12-2009
Do you all like to have omelette for breakfast? HB and I like to eat omelette. My 1st time making omelette at home. HB said taste not bad…

Posted by Samantha | Posted in Sam | Posted on 16-12-2009
Well, most of you sure knew that I love cheesecake if you really know me… I’m so in love with secret recipe cheesecake all the while but I knew it’s too fat.. So I only can have it occasionally. But when comes to homemade, this is my 1st time baking a cheesecake because previously I don’t have oven. So all the while I was making no-bake cheesecake. This is my 1st BAKED cheesecake.

Baked New York Style Cheesecake (In the baking process)

Baked New York Style Cheesecake

Baked New York Style Cheesecake
Posted by Samantha | Posted in Sam | Posted on 15-12-2009
It’s been sometime since I had this dessert, it’s hard to find this tasty dessert elsewhere so I decided to boil it myself. It’s actually my 2nd time boiling this dessert but unfortunately the 1st time was failed due to the bean curds. To make this dessert, we must get the correct type of bean curds else the dessert will not turn out nice. What a relief that I successfully made it this time. My hubby had 2 bowls of it.. so happy that he like it as well..

Barley with Beancurds
Posted by Samantha | Posted in Recipe, Sam | Posted on 11-12-2009
Someone was asking for the recipe.. so here it go.. hope you all like it..
Ingredients:
2 slices pork chop (if you think its not enough you may buy 4 slices)
1 egg
1/2 cup flour
1 cup bread crumbs
Marinade:
1/2 teaspoon salt
1/2 teaspoon pepper
Black Pepper Sauce:
1 tablespoon Maggi Chicken Stock
150ml water
1 tablespoon coarse black pepper
Method:
- Poke on the pork chop a few times with a fork, add marinade to marinate for 10 minutes.
- Beat the egg, dredge the pork chop with flour prior to dipping it in the egg, lastly coat well with bread crumbs.
- Heat oil till 80% hot, deep-fry pork chop over low heat for 2 minutes then remove. Heat up the oil again, fry pork chop over high heat for another 10-15 seconds till golden brown, remove and drain away the oil.
- Mix all the ingredients for black pepper sauce into sauce pan and boil for about 10 minutes, mix well. Add in more water if too salty.
Posted by Samantha | Posted in Sam | Posted on 11-12-2009
Been waiting for the delivery since Nov’09 and it’s finally here. Guess you all must be wondering what is that? What I am waiting for?
Hmmmm…. But I guess after I tell you all sure I will get some huu haa.. or maybe chehhh…. he he.. So here its go… dang dang dang dang….. cheng cheng cheng cheng…..

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