SamHeartsAll about Cooking, Baking…. & everything else

My 1st time to steam chicken.. so I tried with this recipe… Steamed Ginger Chicken with Sesame Oil… nice recipe.. my hb finished the whole plate .. hehehe… so full of satisfaction….

Steamed Ginger Chicken with Sesame Oil

Went to Alan & Hacken 2009 Concert last Sat. It’s was a great concert.. so enjoyed with all the songs and had fun with Alan & Hacken.. Thanks to my friend, Cassie for the tickets….

Alan & Hacken 2009 Concert

To those who wanted to try out the recipe, here you go… hope you’ll like it as well…

Ingredients:

Oil for deep frying

1/4 cup butter

1/4 cup hot sauce (got it from supermarket)

1 dash ground black pepper

1 dash garlic powder

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 salt

10 chicken wings

Methods:

1. Combine the butter, hot sauce, black pepper & garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Heat oil in wok pan. If you are using deep fryer, heat oil to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, places wings in serving bowl, add hot sauce mixture and stir together. Serve.

Good Luck!!

Chicken Wings (Coated with flour)

Frying in process

Buffalo Wings without Sauce

Buffalo Wings

Tried out a new recipe – Buffalo Wings. Well this is my 1st time cooking this recipe, I was afraid that it’s will fail. Phew!! Its’ was a success cooking… I was so happy that the wing turned out just like the recipe….

Aglio Olio Spaghetti with Bacon

Buffalo Wings

Planned to make wantan & dumpling quite sometimes ago, but still not done until today… finally made them today.

Wantan

Dumpling @ Sui Kau

Wantan Mee with Char Siu, Wantan & Dumpling

27th Nov, is a date that we started dating.. time flies.. we have been together for 10yrs now… this year we didn’t go anywhere for any special celebration instead we cooked something simple and yet nice for the celebration. For the appetizer, we had Mixed Salad with Thousand Island Dressing, main course would be Pork Chop in Black Pepper Sauce with Mashed Potatoes. And last but not least, deserts are 2 slices of cake; Chocolate Indulgence & Durian Durian (both from Secret Recipe) and of course not missing my favourite; ice cream. Although it’s just simple dinner but we are happy to be together to celebrate this 10yrs anniversary.

Salad with Thousand Island Dressing

Pork Chop in Black Pepper Sauce with Mashed Potatoes

Chamos Acaci Blemish Balm Cream

Chamos Acaci Perfect BB Cream

Magic Perfect BB Cream

Chamos Acaci Facial Mask Sheet Pack – Rice Bran & Collagen

Collagen Mask / Rice Bran Mask

I’ve promised to post the recipe for the Mee Huen Kueh/Pan Mee the other day.. so here it goes..

Ingredients:

3 cups Flour

1 Egg

1/2 teaspoon Salt

1/2 tablespoon Oil

2 cups water

Method:

Basically just mix all the ingredients and knead until becoming a dough. Then refrigerate it for about 20-25 mins. After that knead again for another 10-15 mins. There you go… the dough are ready to cook.

Enough to serve for 2-3 persons.

Enjoy!

I always like to eat Mee Huen Kueh aka Pan Mee. This is my first time cooking. Luckily its turn out nice and I’m so satisfied. I’m so full now…

Mee Huen Kueh

Mee Huen Kueh

Minced Pork with Dark Soya Sauce

Fried Shallots / Fried Ikan Bilis

Mee Huen Kueh