SamHeartsAll about Cooking, Baking…. & everything else

Someone was asking for the recipe.. so here it go.. hope you all like it..

Ingredients:

2 slices pork chop (if you think its not enough you may buy 4 slices)

1 egg

1/2 cup flour

1 cup bread crumbs

Marinade:

1/2 teaspoon salt

1/2 teaspoon pepper

Black Pepper Sauce:

1 tablespoon Maggi Chicken Stock

150ml water

1 tablespoon coarse black pepper

Method:

1. Poke on the pork chop a few times with a fork, add marinade to marinate for 10 minutes.
2. Beat the egg, dredge the pork chop with flour prior to dipping it in the egg, lastly coat well with bread crumbs.
3. Heat oil till 80% hot, deep-fry pork chop over low heat for 2 minutes then remove. Heat up the oil again, fry pork chop over high heat for another 10-15 seconds till golden brown, remove and drain away the oil.
4. Mix all the ingredients for black pepper sauce into sauce pan and boil for about 10 minutes, mix well. Add in more water if too salty.

To those who wanted to try out the recipe, here you go… hope you’ll like it as well…

Ingredients:

Oil for deep frying

1/4 cup butter

1/4 cup hot sauce (got it from supermarket)

1 dash ground black pepper

1 dash garlic powder

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 salt

10 chicken wings

Methods:

1. Combine the butter, hot sauce, black pepper & garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Heat oil in wok pan. If you are using deep fryer, heat oil to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, places wings in serving bowl, add hot sauce mixture and stir together. Serve.

Good Luck!!

Chicken Wings (Coated with flour)

Frying in process

Buffalo Wings without Sauce

Buffalo Wings

I’ve promised to post the recipe for the Mee Huen Kueh/Pan Mee the other day.. so here it goes..

Ingredients:

3 cups Flour

1 Egg

1/2 teaspoon Salt

1/2 tablespoon Oil

2 cups water

Method:

Basically just mix all the ingredients and knead until becoming a dough. Then refrigerate it for about 20-25 mins. After that knead again for another 10-15 mins. There you go… the dough are ready to cook.

Enough to serve for 2-3 persons.

Enjoy!